Low-Calorie Sweeteners Could Increase Risk Of Metabolic Syndrome


A study on fat samples and stem cells derived from fat indicates that low-calorie sweetener consumption could promote metabolic syndrome, a cluster of risk factors: high blood pressure, abdominal fat, unhealthy cholesterol levels and high blood sugar, which increase the risk of heart and blood…
Read the full story…http://www.ahealthblog.com/low-calorie-sweeteners-could-increase-risk-of-metabolic-syndrome.html

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