Trans Fatty Acids Linked To Greater Risk Of Ischemic Stroke


Research has revealed a greater ischemic stroke risk in women that consume higher quantities of trans fatty acids, generally found in fried foods, baked goods and packaged foods.
Ischemic stroke is caused by an artery blockage which leads to the brain. As reported by the American Heart…
Read the full story…http://www.ahealthblog.com/trans-fatty-acids-linked-to-greater-risk-of-ischemic-stroke.html

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