A Compound Found in Broccoli May Help to Protect Against COVID-19

Lab experiment results show that a chemical derived from a compound found in abundance in broccoli as well as other cruciferous veggies could potentially protect against the viruses that result in the common cold as well as COVID-19.

The researchers demonstrated that the phytochemical known as

Read the full story: https://is.gd/ha7MWN

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