Moderate Coffee Consumption Can Actually Help Reduce Risk of Death

A study has determined that in comparison to non-coffee drinkers, individuals who consumed moderate amounts of coffee (1.5 to 3.5 cups a day) sweetened with sugar or unsweetened were less likely to die during 7 years of follow up. The results for individuals who made use of artificial sweeteners

Read the full story:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s