Extra Salt Added at the Table May Increase Risk of Premature Death

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According to a study involving over 500,000 individuals, adding extra salt to food at the table could increase the risk of premature death from any cause.

In comparison to individuals who never or seldom added salt to their food, individuals who always added salt had a 28% increased risk of

Read the full story: https://is.gd/CGBf9o

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